Eggnog Anyone?

The holidays bring a lot of different types of food and drink that normally are not found in our kitchens.  Eggnog of a delicious item that only shows up at Thanksgiving or Christmas.  In case you have any left over from the holidays, try this delicious, unusual, subtle Eggnog Cake.  Here is the recipe to make and enjoy!

EGGNOG CAKE WITH RUM FROSTING

1 box yellow cake mix

4 eggs

¾ cup eggnog

1 package vanilla instant pudding

½ cup oil

½ cup water

1 tsp vanilla

1 tsp rum                

Frosting:

4 Tablespoons rum

1 cup powdered sugar

Preheat oven to 350 degrees.

Prepare a bundt pan by spraying it with non-stick spray

Put all ingredients for the cake in mixing bowl and beat for 4 minutes.

Pour into bundt pan and bake for 50 minutes until done.

Make the frosting adding the rum a little at a time to the powdered sugar to

Make a thicker frosting.  Drizzle onto the cake and decorate if desired.

Makes 12