Friday, November 11, 2011

Cheese Enchiladas

I used to love to make enchiladas when I was in Mexico.  We would buy fresh tortillas from the local merchant and freshly cooked chicken.  Enchiladas are easy and delicious.  My husband prefers all cheese enchiladas, so I used the Mexican queso blanco as well as the new Kraft shredded cheddar with a touch of Philadelphia cream cheese.  These did turn out amazing.  I made 6 of them and all 6 of them were gone at one sitting!   I bought taco sauce in the jar because I couldn't find enchilada sauce and it worked great.  Served it with brown rice that I mixed with Rotel spicy tomatoes and added corn to it.   It's so much fun to invent things, especially when they turn out delicious!  Enjoy....

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