I make my meatball recipe and use it crumbled up between each layer of ravioli. The ravioli are placed in the casserole dish frozen with tomato sauce, making layers of ravioli, meat, sauce, cheese and ravioli again. Baked for 35 minutes covered, and an additional 15 minutes uncovered. Serve with some fresh crusty italian bread and you will agree that these are the best tasting ravioli you will ever have.
Happy Birthday my sweet and HAPPY NEW YEAR to everyone!