Tuesday, August 7, 2012

Cherries, cherries, cherries!

Summer fruit is very plentiful now.  I purchased some cherries in the grocery store the other day that looked beautiful.  They were dark and had a lot of stems on them,  however,  after getting them home and tasting them,  they were sour!  We didn't want to eat them and I really didn't want to take them back to the store,  so I made a cherry cobbler with them.  I must say,  after I added sugar to them, and a cobbler topping,  they were delicious!  Baked it for about 45 minutes and served it with some cool whip!  MMMMMM.....

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