EGGNOG CAKE WITH RUM FROSTING
1 box yellow cake mix
¾ cup eggnog
1 package vanilla instant pudding
½ cup oil
½ cup water
1 tsp vanilla
1 tsp rum
4 Tablespoons rum
1 cup powdered sugar
Preheat oven to 350 degrees.
Prepare a bundt pan by spraying it with non-stick spray
Put all ingredients for the cake in mixing bowl and beat for 4 minutes.
Pour into bundt pan and bake for 50 minutes until done.
Make the frosting adding the rum a little at a time to the powdered sugar to
Make a thicker frosting. Drizzle onto the cake and decorate if desired.