Monday, December 19, 2011

Easy Almond Crescents

Happy Holidays! Did you ever want to have something sweet, light and warm for breakfast?  Having out of town guests for the holidays?  Try these easy Almond Cresents.  Three ingredients:  refrigerated crescent rolls,  1 can almond filling (solo) and powdered sugar frosting.  Almonds as garnish add to the flavor. 
Unroll the crescents,  spread a little of the almond filling on each one,  roll and bake according to package directions.  While they are warm,  drizzle them with powder sugar frosting and sprinkle slivered almonds on top.  Your guests will be amazed and you will have done very little to give them a warm sweet for breakfast.  You don't have to stop at almond,  raspberry or apricot are also delicious.  Happy eating!

1 comment:

  1. Oh, yum these look good! You should post these to your recipe box on! I actually thought they were in there, as I've seen something similar, but after a quick search - we have nothing like this! You should post them. :)
    -Annakate @