Chicken and cheese enchiladas made to taste authentic. Easy to do using tortillas, canned chicken, shredded cheddar cheese, black beans, corn and a can of enchilada sauce.
Spanish rice and shredded lettuce, onions and tomatoes topped with avocado slices accompany the enchiladas. This dinner served 4 people having 2 enchiladas each. I was very surprised how really good they tasted. Cooks in 30 minutes 350. Delicious.....enjoy.