Monday, March 4, 2013

My Attempt at Mexican Food!

Chicken and cheese enchiladas made to taste authentic.  Easy to do using tortillas, canned chicken, shredded cheddar cheese, black beans, corn and  a can of enchilada sauce. 
Spanish rice and shredded lettuce, onions and tomatoes topped with avocado slices accompany the enchiladas.  This dinner served 4 people having 2 enchiladas each.  I was very surprised how really good they tasted.  Cooks in 30 minutes 350.  Delicious.....enjoy.

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