Friday, April 19, 2013

Leftover Mashed Potatoes

Here's a great way to use up some leftover mashed potatoes that is easy and delicious.  Shepherds Pie.
Ground beef, onions, garlic, parsley, frozen peas, beef broth and leftover mashed potatoes!
Here's the recipe for an easy casserole.

1 lb ground beef
1/2 onion
1 small can tomato sauce
1 T chopped parsely
1 c frozen peas
1 c beef broth
4 c mashed potatoes

Saute the meat and onion,  add parsely, peas, and tomato sauce.  Simmer about 14 minutes.  Add the beef broth.  Pour into casserole dish.  Mash the potatoes or use leftovers, and spread over the meat mixture.  Bake 30 minutes or until potatoes begin to become golden.  350 degrees.


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