Thursday, February 6, 2014

Everything Vegetable Soup

We used to make this soup when we were on Weight Watchers many years ago.  It was considered "free".  I wanted to use up a bunch of fresh and left over cooked vegetables I had in the house so,  I put them all in a big pot and cooked it.  Instead of using broth,  I used tomato juice for the liquid.

It tasted fantastic.  I flavored it with garlic, salt, pepper and some chili powder!  After it was cooked,  I made some tiny ditalini pasta and added it to the soup.  I used cabbage, carrots, zucchini, brussel sprouts, mushrooms and even a few potatoes.  If you like,  sprinkle it with a little romano cheese before you eat it.  Good for a cold night.  Enjoy!

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