We used to make this soup when we were on Weight Watchers many years ago. It was considered "free". I wanted to use up a bunch of fresh and left over cooked vegetables I had in the house so, I put them all in a big pot and cooked it. Instead of using broth, I used tomato juice for the liquid.
It tasted fantastic. I flavored it with garlic, salt, pepper and some chili powder! After it was cooked, I made some tiny ditalini pasta and added it to the soup. I used cabbage, carrots, zucchini, brussel sprouts, mushrooms and even a few potatoes. If you like, sprinkle it with a little romano cheese before you eat it. Good for a cold night. Enjoy!