Sunday, February 2, 2014
Pumpkin Bread Puddin
Pumpkin Chocolate Chip Bread Pudding
1 loaf day old white bread sliced
12 eggs beaten
1 cup milk
1 T vanilla
1 tsp cinnamon
3/4 cup sugar
1/2 can pumpkin
1/2 c chocolate chips
1/2 c chopped pecans
Cut up the bread into cubes.
Beat the eggs, milk, vanilla, sugar and pumkin together.
Add cinnamon last.
Pour the liquid mixture over the bread and soak it all.
Put chocolate chips and pecans on top before baking.
Bake 350 degrees for approx 45 minutes. It will puff up beautifully.
Cool and serve warm or cold. Option - pour a little vanilla icing over top (powder sugar and milk) befoe serving