Thursday, March 31, 2011

Soup tonight!

Well today is Thursday and it is a bit chilly outside.   Perfect weather for navy bean soup for dinner.  Easy to make with canned navy beans or cannelloni beans, vegetable stock, some tomatoe paste for taste,  salt, pepper and cooking for about 1 hour.  I like the beans to be very, very tender.  If you're interested in a recipe,  talk to me!  

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