Chocolate Hazelnut Cake with Strawberries
1 chocolate cake mix. (made with ingredients on box)
2 cups heavy whipping cream
¼ c nutella spread
8 oz softened cream cheese
¾ c powdered sugar
1 tsp vanilla
Additional nutella to spread on cake
½ pint fresh strawberries (optional)
Bake the cake in 9” layer cake pan according to directions on box.
Allow to cool completely.
Make the frosting and filling.
Beat the whipping cream until soft peaks
Add the vanilla, cream cheese, powdered sugar and nutella
Beat until it gets stiff peaks
Assemble the cake:
Take the first layer of cake and put on serving plate.
Spread nutella out of the jar on to the cake 10 seconds in micro will make it easier
to spread.
Add sliced strawberries on to the nutella (optional)
Spread the frosting/filling over the strawberries.
Put the second layer of cake on top of first.
Spread the top of the cake with nutella.
Frost with remaining frosting and garnish with chocolate dipped strawberries
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