Friday, October 28, 2011

Rich, delicious Turtle Candies

Saw these made on television and decided to try them using what I had on hand.  WoooHooo!  They are delicious.  Mini muffin pan sprayed with non stick spray,  Kraft caramels melted,  whole pecans, and melted milk chocolate chips.   Melt the caramels with a few tsp water,  then put a spoon or so on the bottom of the muffin tins.  Put the pecans on top and put another spoon of chocolate on top to fill the cup.  Now put them in the fridge for about 30 minutes.  Take them out and serve.  They become more tasty as they get more towards room temperature - if they last that long!  Enjoy....

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