1 can pink salmon1/2 can creamed corn
1 T dehydrated onions
10 crushed ritz crackers
salt, pepper to taste
butter for fying.
Mix the salmon with all the other ingredients and fry for about 10 minutes on each side until brown and crisp around the edges. Makes 4 -6 patties depending on how big you make them. Serve them with ketchup and a side of veggies for a great, easy meal.