Thursday, April 21, 2011

Asparagus - the springtime veggie!

I made one of my mothers favorite things today.  She used to make asparagus fritata when I was a kid and of course we took it for granted.  Now, almost every chef on tv makes some sort of Italian frittata.  Eggs beaten with a little water or cream, grated parmesian or romano cheese, garlic, salt, pepper and cut up cooked asparagus.  Fried in frying pan or baked in pie dish,   mmmmmmm good.  Made some today.  Great for a snack or breakfast....try it, you'll like it!

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