Today was a beautiful day. I didn't know what to make for dinner. I found a bag of salad shrimp in the freezer and remembered I had bought flour torillas last week. WaLa! Why not shrimp tacos? Never made them before so I experimented.
I sauteed 1/2 onion in olive oil in skillet.
Added the shrimp. Let them simmer
Added some cajun spice about 1 1/2 tsp, and 1 tsp cayenne pepper.
Cut up a tomato, shredded some cheese, shredded some lettuce, and pulled out the sour cream.
Heated the tortilla in a skillet, filled them with the shrimp mixture and topped them with the condiments.
Served it with black beans and rice on the side. What a delicious, quick dinner my husband loved.