Monday, July 18, 2011

Sunday Night Easy!

Here is an easy one for you to try.  Asparagus Frittata.  My mom used to make this all the time, and it is a really light, easy meal to serve with some warm bread.  Try it sometime.

1 bunch fresh asparagus
4 eggs beaten
1/2 cup grated parmesian cheese
salt and pepper to taste
1 tsp granulated garlic
1 T olive oil

Cook the asparagus until slightly softened.  
Beat the eggs, add salt and pepper
Cut the asparagus into bite size pieces
Add the cheese, garlic and asparagus to the egg mixture.
Put olive oil into skillet.  Heat on medium.
Pour the egg mixture in the pan
Let it cook approximately 7 minutes (be sure the eggs are cooking through)
Flip the frittata by loosening the edges,  put a plate over the skillet, flip the whole pan over and put the eggs back in the pan and finish cooking.

This is a great Italian Omelet!  Ciao!

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